Pubs
Our branch is responsible for surveying pubs in Tendring for inclusion in the CAMRA Good Beer Guide.
We prefer to make this a year-round activity but it culminates in February each year when we vote for the pubs we want to go into the guide that will be published in October in readiness for the following year.
Pubs are selected on several key factors but most important is beer quality. Beer quality however is so often a barometer of everything else and if a pub keeps a good pint it generally excels at being a pub!
To see details on all pubs in the branch, visit the Essex Pubs Database.
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POTY 2012 and GBG 2013 Voting
Shortlist voting is now complete which effectively selects the 5 pubs competing for the title Tendring CAMRA Pub of the Year 2012 and the 12 Tendring pubs (9 entries plus 3 reserves) going forward for inclusion in the Good Beer Guide 2013.
Tendring CAMRA members can download their Pub of the Year Voting Forms here.
You can download notes and instructions for the full voting procedure here.
The Tendring Branch Top Pub List
Last revised at August 2011 branch meeting
- Royal Fusilier, Aingers Green
- Wooden Fender Inn, Ardleigh
- Railway Tavern, Brightlingsea
- Rosebud, Brightlingsea
- Moon and Starfish, Clacton-on-Sea
- Old Lifeboat House, Clacton-on-Sea
- Lock & Barrel, Frinton-on-Sea
- Snooty Fox, Great Bromley
- Plough, Great Clacton
- Ship, Great Holland
- Alma Inn, Harwich
- Hanover Inn, Harwich
- New Bell Inn, Harwich
- Red Lion, Kirby-le-Soken
- Manningtree Station Buffet, Lawford
- Haywain, Little Bromley
- Blacksmiths Arms, Little Clacton
- Crown Hotel, Manningtree
- White Hart, Manningtree
- Anchor, Mistley
- Bell Inn, Thorpe-le-Soken
- Rose & Crown, Thorpe-le-Soken
- Victory, Walton-on-the-Naze
- White Hart, Weeley Heath
Please note that this list of pubs is reviewed at every branch meeting. So if you feel that a particular pub should be included or excluded please come along to a meeting to make your case!
Beer Scoring
Scores for any pub in the country (but especially ours) can be entered using the National Beer Scoring Website, which uses your national CAMRA login.
If you are uncomfortable or unable to use the above site, print off this document which has space for you to enter the details, and hand it to the pubs officer at a branch meeting, or email the details.
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